Cranberry Chicken

From the Kitchen of: Bernie Stuckey

Ingredients Directions
  • 4-6 chicken boneless, skinless chicken breasts
  • 1 can whole berry cranberry sauce
  • 1 packet onion soup mix
  • 1 8-oz container of Russian Salad Dressing (French or Catalina works, too)

Mix cranberry sauce, onion soup mix and salad dressing together in bowl. Grease baking dish and place chicken in the baking dish. Pour cranberry mix over chicken. Cover dish and bake at 350 degrees for 1 hour.

 

 

 

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